SPECIFICATIONS
Fast, accurate results with digital dual level LCD readout.
Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
Simple one-point calibration using distilled or deionized water.
Easy to clean, stainless steel sample well with unit rated to IP65 as “dust tight” and protected against water jets.
Battery percent level indicator with automatic shut-off (batteries included).
Ideal for winemakers, brewers, syrup producers, food producers and many other applications.
The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
Range: 0 to 50% Brix | 0 to 230°Oechsle (°Oe) | 0 to 42 °KMW (°Babo)| Temperature 0 to 80°C / 32 to 176°F
Resolution: 0.1 Brix | 1°Oechsle (°Oe) | 0.1 °KMW (°Babo) | 0.1°C / 0.1°F
Accuracy: ±0.2% Brix | ±1°Oechsle (°Oe) | ±0.2°KMW (°Babo) | ±0.3°C / ±0.5°F
Light Source: Yellow LED
Measurement Time: Approximately 1.5 seconds
Minimum Sample: Volume 100 µL or 2 metrics drops (cover prism totally)
Sample Cell: Stainless steel ring and flint glass prism
Temperature Compensation: Automatic between 10 and 40°C / 50 to 104°F
Enclosure rating: IP65
Case Material: ABS
Battery Type: 1 x 9V AA (included)
Battery Life: 5000 hours reading with auto-shut off after 3 minutes of non-use
Dimensions Meter: 7.6 x 4.0 x 2.64 inches (192 x 102 x 67 mm)
Weight Meter: .93 lbs. (0.42 kg)
Dimensions Package: 11 x 6.8 x 4.60 inches (268 x 172 x 118 mm)
Weight Packaged: 1.46 lbs. (0.66 kg)
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